Four friends with an unfaltering passion for gourmet food have not only mastered, but redefined the art of pizza-making with their original creations. Months of experimenting and fine-tuning have resulted in adventurous and, in some instances, totally off-the-wall toppings. One thing's for sure though, whether you go for the traditional Malibu (bacon, ham, pineapple and onion), opt for one of the vegie varieties, or dare to be a little more outlandish by ordering the Bengal (spicy tandoori chicken, toasted cashews, tomato sauce, yoghurt, onion, peas and fresh mint), you'll notice a big difference between this and any other pizza you've ever tasted - all the ingredients are fresh and of the finest quality. No shaved, processed ham here, only shoulder ham off the bone. No dried herbs - they're all fresh too. No piddly little prawns either - their signature garlic chilli prawn pizza is made with fresh WA king prawns. The dough's made daily and the sauces are all their own work.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
lozzalozzalozza
|
2 April 2007, 1.16pm
Deluxe
We drive all the way from Gosnells to taste these deluxe pizzas. When entering Empire Pizzeria, it is very inviting, clean and the atmosphere is energetic. The pizza is not at all fatty or cheesy. We ordered the Thai-Phoon which has Thai green curry chicken, peas, tomato, chilli, coconut sauce & fresh coriander. This was deluxe! The staff were very friendly.
Food:
Visit: Sat 31 March 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
jessica1
|
19 January 2007, 8.54pm
Pleasant but pizza does not rise to menu expectations
The menu certainly has a vast range of very adventurous pizzas - everything from an egg pizza to a spicy Indian curry pizza. Its description sounded great. We ordered the Sunday roast pizza with roast pumpkin, lamb, rosemary, cream sauce, and mint. The pizza that arrived was not how we pictured it - swimming in cheese with very little of the other toppings. It was a bit plain and had little spices. While the owners have made the place funky and modern with innovative ideas, the place is like a Pizza Hut for the younger market.
Food:
Visit: Sun 14 January 2007
Mealtime: dinner
Service:
Atmosphere:
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