Stepping into the shoes of the recently defunct Sitar, this modern Lebanese mezze bar is just what this stretch of Oxford Street has been yearning for: the transitional step from late night kebab hub to dining destination.
Surrounded by nefarious dens of iniquity on all sides, it's a tough location to make work. But with head chef Simon Zalloua at the helm, Embers has given itself more than a fighting chance. Making his way to Oxford Street via Rockpool and Alira, Zalloua brings the full force of his experience to bear, creating a modern menu that flows effortlessly between reinvented Lebanese staples and nods in the direction of both contemporary cuisine and classic French technique.
Open
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Breakfast
Lunch
Dinner
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Late
Lebanese and Middle Eastern
Payment accepted: MasterCard, Visa and American Express
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