Oozing old English charm and stocking a not-so-shabby range of local and imported beers on tap for thirsty punters, this quaint pub proves a solid spot to haunt.
The food here is described as traditional British pub grub, but it could just as easily slip into an Aussie pub without a second thought. It comprises mostly staples such as chicken parmiagiana, chargrilled rump steak, salt and pepper squid and a range of burgers and grilled sandwiches. However, if you look closely, you will spot a few UK derivatives such as bangers and mash, beef and Guinness pie and the fried black pudding of the all-day brekky dish.
Katherine Scott
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Sat 11am-2.30pm, 5pm-9pm Sun noon-9pm
Pub Grub
Cuisine notes: Traditional British Pub Grub
Entree: $6.50-$17.90
Mains: $14.90-$27.90
Payment accepted: MasterCard, Visa and EFTPOS
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