Indulge in fromage and wine in the most seductive of settings - moody lighting, heavy black curtains, gold mirrors and slick, shiny surfaces. Their Enomatic wine technology allows them to serve eight whites and eight reds by the glass.
Those who, quite honestly, have an appetite that pecking food and fine wine alone can't sate, may tuck into a lamb confit tian with pumpkin and Moroccan dressing, or order a range of the tantalising share plates and make a real meal of it. Offerings like seared scallops on potato galette with apple and black pudding or the twice-cooked pork belly with spicy hummus and marsala jus should do the trick.
Open
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Breakfast
Lunch
O
O
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O
O
O
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Dinner
O
O
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Late
Daily noon-9pm
Modern Australian
Entree: $8-$16
Mains: $28-$30
Dessert: $10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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