Housed in a beautiful old building and boasting a cosy, warm atmosphere and an open fireplace, this has fast become a local favourite since opening in 2008. The restaurant offers a full a la carte modern Australian menu, while in the wine bar, there's very often live music to go with your tapas. Favourites on the restaurant menu include the Moreton Bay bug risotto (with lemon, zucchini, sorrel and tomato orange oil) and the roasted pork belly (with spring coleslaw, apple puree and celeriac mash).
Open
m
t
w
t
f
s
s
Breakfast
O
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Fri noon-late Sat 5pm-late Sun 9am-late
Modern Australian and Tapas
Entree: $15.90-$17
Mains: $27.50-$35.50
Dessert: $12.50-$13
Set menu:
2 courses,
$25
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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