Through a nondescript door on Parramatta Road, be transported to the Swiss Alps and gather a group of friends to indulge in some fondue. If you must eat something other than fondue at this Swiss Sydney institution, then be reassured that the servings are more than generous and the food is all pretty darn tasty and fortifying. The pork and veal dishes are especially good and there is a mean chocolate fondue on offer that will mean you'll have to go out climbing mountains to work off your dinner.
Open
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Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Wed-Mon noon-1.30pm, 6pm-9.30pm
German and Swiss
Signature dish: Zueri geschnetzeltes - shredded veal in wine, mushroom and cream sauce
Entree: $10-$12
Mains: $18-$24
Dessert: $5-$9
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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