Boasting a large, sunny beer garden, this gorgeous English-style corner pub remains a popular haunt for Adelaide's indie set. On the $10 menu you can expect such pub staples as salt and pepper calamari, fish and chips, pasta, parmigiana or a grilled chicken burger. Alternatively, you can splurge on items like the oven-baked Atlantic salmon with garlic and poppy seed mash, asparagus and lemon parsley butter or the plump 300g rump steak with sage, rosemary and garlic roast potatoes.
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Breakfast
Lunch
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Dinner
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Late
Pub Grub
Entree: $8.50
Mains: $10-$26
Payment accepted: Cash Only
Licensed with bar. Wine is available by the glass.
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