Offering a melange of tantalising seafood staples, Edgewater Restaurant combines fantastic water views with a fresh, bright and airy decor. Food-wise, there's plenty on offer to sate even the most demanding of palates. Entrees include salt and pepper squid with a cherry tomato and roast garlic salad, accompanied by a chilli lime dressing. There are plenty of mains on offer, such as the chargrilled West Australian rock lobster with garlic butter and triple cooked chips.
Open
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Breakfast
Lunch
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Dinner
O
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Late
Wed-Sat 11am-3.30pm, 5.30pm-10pm Sun 11.30am-3.30pm
Modern Australian and Seafood
Entree: $4-$26
Mains: $18-$34
Dessert: $12-$14
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only)
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 350
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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