Offering a large range of laksas, curries and traditional stir-fries, this eatery is a haven for vegetarians who love Malaysian food. Owner and chef Teresa Chang takes great pride in guaranteeing that all the dishes served here are completely suitable for those with a meat aversion. Aside from the popular Malaysian-style options like fried kuey teow, curry noodle laksa, and the signature seaweed omelette, there are also some unusual homemade pies on offer, all cooked in animal fat-free puff pastry. Those with a sweet tooth are well catered for with Teresa's homemade egg-free chocolate, carrot and walnut cakes.
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