Hugging a Katoomba clifftop is this smart upmarket hotel and restaurant. The food is French provincial in derivation and outstanding in quality, from the entre of three lobster-filled tortellini to the main estouffade of Snowy Mountains venison. A great atmosphere and exquisite view, weather permitting, polish off the experience.
Open
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Breakfast
O
O
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Lunch
O
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Dinner
O
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Late
Daily 8am-10am, noon-2:30pm, 6-8:30pm
French, Modern Australian and Seafood
Set menu:
2 courses,
$69
Three courses $86
Payment accepted: MasterCard, Visa, Diners Club, American Express, A 3% surcharge applies for AMEX & Diners Cards and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
What you say about Echoes Boutique Hotel & Restaurant
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Ana Claudia
|
11 October 2010, 11.28am
3 Course Meal
y boyfriend and I had a great dinning experience at their restaurant. We had the 3 course meal and the food and presentation was fabulous. One of their dinning rooms was a bit over-heated, so we asked to move to another room. The service was outstanding; Sarah who served our table was not only knowledgeable in food and wine, but really friendly. I certainly recommend the restaurant, as one of the best meals and service I had at the Blue Moutains.
Food:
Visit: Sat 9 October 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Harrytree21
|
16 October 2007, 2.40pm
Must experience it to believe it
Atmosphere atmosphere atmosphere! Hidden away in Sydney's beautiful Blue Mountains, Echoes is located right on the fringe of the lovely mountain town of Katoomba. Echoes is a place that must be experienced to be believed. Its location, food and service are unmatched. The venue leaves you feeling romanced by the views and equally satisfied by the service and food.
Food:
Visit: Sat 6 January 2007
Mealtime: dinner
Service:
Atmosphere:
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