Positioning itself as a restaurant which serves the true 'taste of Italy', Ecco da Nicolini knows that the secret to great Italian food is simplicity. Woodfired pizzas, foccacias, rich pastas and risotti are the order of the day with fresh specialties like the salmone affumicato pizza - Tasmanian smoked salmon slices with mascarpone cream cheese and caperberries. The decor is clean and restrained with crisp white tablecloths, wooden decor and modern lighting.
Assia Benmedjdoub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Sat 11am-11.30pm
Italian
Entree: $8-$15
Mains: $15-$29
Dessert: $7-$12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed.
This venue accepts bookings.
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
LOSTinWONDER
|
11 May 2010, 10.32pm
Impressed
We did not book and the place was full, but the waitress took us to the back area and seated us offering us drinks while we waited. The court yard was quite nice, also the toilets where super clean and there where even fresh flowers for decoration.
Food was top class, I found the antipasta a little stingy and pricy for the amount you got. The quality of the food is top class, we ordered antipasta, 2 pizza's (wonderful base), duck risotto, and some chicken dish (roasted free range chicken on a bed of cous cous, grilled capsicum etc) I forgot the name of the dishes as I am not Italian. You certainly will not be disapointed with the taste of the food here. I will be returning.
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Visit: Tue 11 May 2010
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Posted by:
makan
|
8 August 2007, 3.04pm
What a night
My friends and I had just arrived from interstate and stumbled upon this place just around the corner from our accommodation. What a gem!!
Food was simple but sooo flavoursome. Despite being busy, staff were attentive. A great place without being pretentious.
Well done. Would go back there again.
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Visit: Fri 3 August 2007
Mealtime: dinner
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Posted by:
Epicfood
|
3 June 2007, 9.08pm
At last
The main reason I like this restaurant is the authentic pizza. I'd given up the search until I stumbled upon Ecco. The ambience strikes the right key too and the prices don't take the mickey.
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Visit: Sat 5 May 2007
Mealtime: dinner
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Posted by:
Flipper
|
18 April 2006, 5.58pm
tasty
The taste of woodfired cooking really enhances the flavours that come out of the kitchen. Had seafood risotto and found it very easy to eat. Left me wanting for more another day. Will definitely be trying out their pizzas very soon. Friendly staff. Super quick. We were in a hurry and we were in and out in no time.
Food:
Visit: Tue 18 April 2006
Mealtime: dinner
Service:
Atmosphere:
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