Both Japanese and Aussie diners love their seafood. So it makes pure sense for Ebi Fine Foods to combine Japanese cooking styles with that classic staple, fish and chips. That's right folks, this Footscray gem is not your ordinary fishmongers. Get all your beer-battered fish fixes here, or grab a gyoza or five. The tempting tofu, teriyaki chicken and mixed seafood bento boxes offer value and taste in equal portions.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Thu noon-8pm Fri noon-9pm Sat 5pm-9pm
Japanese and Seafood
Signature dish: Pork belly Bento braised in ginger soy with daikon and egg
Mains: $1.50-$19.50
Dessert: $3-$6
Payment accepted: MasterCard, Visa and EFTPOS
This venue accepts bookings. Group bookings are not accepted.
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