Set on the banks of the Maroochy River with wonderful views and cool breezes, Ebb is designed to embrace its aquatic location. The menu is innovative with a mod-Oz slant and a large emphasis on seafood. Premium produce is used to serve up dishes such as pan-fried ocean trout with asparagus, roasted beetroot, mussels and saffron butter. The dessert menu is also impressive with a favourite being the pressed toffee apple pie with mascarpone sorbet. While the idyllic setting makes this a pleasant spot for lunch or dinner, it is also a convenient space for functions and presentations, with plasma screens in the wine room, Waterlevel room and the main dining room. The wine cellar is constantly growing with an already impressive list of more than 150 (mostly Australian) wines.
Robyn Mill
Open
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t
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Breakfast
Lunch
O
O
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O
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Dinner
O
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O
Late
Sun noon-3pm, Wed-Sat noon-10pm
Modern Australian
Signature dish: Bug fricassee
Entree: $16.90-$19.50
Mains: $31-$34
Dessert: $14.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
What you say about Ebb Waterfront Dining and Cellar
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
2 shawtys
|
23 May 2008, 5.04pm
Ebb Waterfront - very classy!
The best meal I have ever had out. The food was unique and of the highest quality. Mitchell treated us like we the only ones there. This is what I call 5 star dining. If I lived near by I'd be their most regular diner.
Food:
Visit: Thu 15 May 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
ava marie
|
6 May 2008, 6.39pm
Ebb Waterfront
Love this restaurant, the food, the location and the manager, Andrew is great.
Food:
Visit: Fri 4 April 2008
Mealtime: lunch
Service:
Atmosphere:
Posted by:
annie hefner
|
3 February 2008, 7pm
Gorgeous
Gorgeous all round. It is rare to find such a wonderful combination of the five senses in one dining experience - sure to be a regular haunt!
Food:
Visit: Fri 16 November 2007
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Unregistered user
|
2 April 2006, 12.07am
A nice looking restaurant. Food so so. Andrew the manager was great!
Food:
Visit: Sun 2 April 2006
Service:
Atmosphere:
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