Encircled by the stunning sights of Circular Quay, this attractive eatery is a prime spot for both locals and tourists searching for a thirst-quenching or hunger-satisfying affair. Letting lots of sun into its transparent glass room and spacious outdoor area, Eastbank Cafe Bar Pizzeria offers a relaxing spot to soak up the vibrant waterfront beauty of Sydney Harbour. The cuisine is a melange of modern Australian and Italian, infused with plenty of fresh and seasonal touches. On the Italian front, you'll find everything from parpadelle all'anatra (slow-braised duck breast ragout) to the classic margherita pizza, with gluten-free options available. For an appetising mod-Oz meal, you'll find highlights like the pan-fried kangaroo fillet and beer-battered fish and chips (using bassa fish fillets).
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Sun-Thu 11am-11pm Fri-Sat 11am-midnight
Gluten-Free, Italian, Modern Australian and Pizza
Signature dish: Pan-fried kangaroo fillet served medium-rare with sweet potato, asparagus and seeded mustard sauce
Entree: $12.50-$25
Mains: $22.50-$38.50
Dessert: $11.50-$13.50
Payment accepted: MasterCard, Visa and American Express
Licensed. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported. No bookings for public holidays and special events
Seats 160
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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