While the Toaster at East Circular Quay is a blemish on the face of Sydney, the restaurants below are the squeaky clean fresh skin, and the well-designed East Chinese Restaurant is no exception. The upmarket menu features Chinese-influenced dishes - from Sichuan to Chiu Chow and even a touch of Thai. Popular meals include the duck pancakes rolled with cucumber and hoi sin sauce; and the king prawns in a three sauce hotpot. Be daring when choosing your meals and you'll leave very happy.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
GourmetJude
|
22 May 2010, 10.04pm
Good value & fast service
This is our new pre-concert favourite down at the Quay. With staggering views of the harbour and the added bonus of spying on the passing Opera crowd, this is a terrific place to enjoy very good Chinese cuisine with efficient service. Scallops with sugar snap peas a consistent winner. Generous serves, so arrive hungry. GJ
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Visit: Sun 9 May 2010
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Posted by:
Nayna
|
12 June 2007, 4.17pm
Quickest service - such a suprise
My partner and I were running late for a show in the Opera House, yet we were starving. We went into this restaurant thinking, "this is going to take a while". Within 7 minutes of us ordering, we got our food. I kid you not!!! Try the hokkien fried rice and the spicy eggplant, yum! We will go again.
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Visit: Sat 9 June 2007
Mealtime: lunch
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