Displaying a strong conscience and a commitment to health (rare among pizza makers), the people behind Earth 'n' Sea make an effort to provide relatively guilt-free pizza. The 21 pizza options and 12 pasta sauces utilise fresh local produce and low-fat cheese, and include wholemeal options - allowing one to indulge in a favourite and yet still sleep soundly. The pizza toppings provide something just a little bit different, such as the vegetarian option, which includes spinach, feta, olives, garlic and optional jalapenos. The atmosphere is comfortably casual with much-demanded alfresco seating, cheap kids' meals and a popular all-you-can-eat night on Tuesdays.
Robyn Mill
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5.30pm-10pm
Pizza
Signature dish: Puttanesca pizza
Entree: $3-$12.90
Mains: $12-$28
Dessert: $5.50-$7
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Kylie_Marie
|
11 June 2008, 4.27pm
More for families
We went to dinner at Earth'n'Sea on the recommendation of friends. We ordered the pesto garlic bread, which was delicious and then a giant half seafood half meat pizza. The toppings were heavy, oily and disappointing.
Definitely a family friendly place, but not what we were looking for.
Earth'n'Sea need to work on improving the taste of their pizza.
The staff were very nice, which always improves the experience.
Food:
Visit: Sat 7 June 2008
Mealtime: dinner
Service:
Atmosphere:
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