E Cucina serves contemporary Italian cuisine from a menu that changes daily to reflect the best quality local produce. However, the saffron linguine with crab, chilli, lime and garlic is consistently present and is not to be missed. The clientele during the day are mostly corporate types who enjoy the alfresco dining (two thirds of the seating is outside) right in the heart of the city. In the evenings things are quieter and more intimate.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
O
O
O
O
O
O
Mon-Fri 7am-9pm Sat 4pm-9pm
Italian and Mediterranean
Cuisine notes: Modern Italian
Entree: $19.50-$25
Mains: $28-$35
Dessert: $10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Seats 150
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Glamgirls27
|
11 November 2009, 10.56pm
Absolutely amazing!
I have been travelling to Perth all year for week and E Cucina has been absolutely incredible. The food and wine were exceptional and the service was warm and friendly. The waiters went above and beyond the call of duty. E Cucina regularly change their menu which makes it more interesting particularly for regulars like myself. Enjoy!
Food:
Visit: Wed 11 November 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
FoodLover2000
|
11 August 2009, 5.45pm
They Removed the Booths!!
We loved Ecucina in regards to being able to hold a meeting over lunch. The best part was it had booths so you had that little bit of privacy while dicussing business matters. The booths have now been removed, the food is up there in price for a lunch menu, so it means we now have to look to go somewhere else.
Food:
Visit: Fri 10 July 2009
Service:
Atmosphere:
Posted by:
suzfisher
|
5 September 2007, 3.03pm
Pleasantly surprised
I was pleasantly surprised by E Cucina and its staff. Having wanted to go for some time, and not being able to due to the fact their kitchen closes at 8.30(!). This eatery is predominantly billed as a professional's business lunch venue, but for a Tuesday night at 6.30, it was reasonably busy!
Our waiter's knowledge of the menu was unfaltering, he was polite and very attentive, offering suggestions on all dishes offered. The specials menu was interesting and diverse with an a la carte menu which was similarly inspired.
The ever-changing tasting plate was comprised of three delightful small morsels of venison bites, scallops and chorizo as well as fig and brie, all very succulent! Mains were equally as impressive with my dining partner choosing the duck with potato gratin and chestnut puree. I had the fish special of pink snapper and scallops with asparagus in a tikka-like sauce which was very good. The wine list, both by the glass and bottle, is more than decent. Great night out.
Food:
Visit: Tue 4 September 2007
Mealtime: dinner
Service:
Atmosphere:
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