Dux Restaurant Cafe might be small, but don't tell proud owners David and Sheryn Alexander. Looking at the menu, wine list, special events and function capability, Dux is a dynamic diner run with energy and enthusiasm. The Dux motto is 'think fresh' - fresh food, fresh atmosphere and a fresh approach. They live this by making all cakes on the premises, holding special themed events like 'Seafood Sundays' and continually updating and expanding the wine list. Functions are a specialty, with ready-made set menus and capacity for 120 people for a cocktail party or 50 seated.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 8am-late (kitchen closes around 9.30pm)
Modern Australian
Entree: $10-$16
Mains: $24-$34
Dessert: $7-$12.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed.
This venue accepts bookings.
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Ozzisheila
|
31 July 2010, 12.17pm
Disappointing and overpriced
For the prices charged the meals did not live up to expectations. The tasting plate entree was overpriced for what you get, the main meals were boring, the best part was the crepe and tarte tatin. We won't be back.
Food:
Visit: Fri 30 July 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
sandgroper6
|
27 January 2010, 6.59pm
very nice food, good service
We came on a sunday night, one of the few places open for dinner. They have a very nice menu, not very large but with good selection. It is quite pricey, but the menu tends to the gourmet, so worth the price. Our waitress could not answer one question, so we received visit from someone more senior to answer our query.
Food:
Visit: Wed 27 January 2010
Service:
Atmosphere:
Posted by:
Liddie
|
22 July 2009, 12.04pm
Dependable local
I've been coming to the Dux since it opened, and while it's not earth-shattering, it is consistently very good at any time of the day. Service is a standout.
Food:
Visit: Wed 22 July 2009
Mealtime: breakfast
Service:
Atmosphere:
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