Adored by generations of locals and holiday-makers, the Dunsborough Bakery remains one of the oldest businesses in the area, established around 1941 by a local farmer (and avid baker!). Situated in the town centre, this beloved institution is famous for its gourmet pies, which are made using local ingredients like Margaret River fetta cheese, free-range Ferguson Valley chicken and lean Western Australian beef. And of course, you'll also find the freshly baked breads, cakes, cookies, croissants, tarts, pastries, rolls and organic coffees that keep 'em coming back every time.
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