It's dumpling time all the time at this King Street Chinese hotspot, where Northern Chinese recipes reign supreme. Yes, you'll find the namesake fried and steamed dumpling delights readily awaiting consumption, but there's no need to neglect the many other enticing offerings from the beef, lamb, pork, chicken, duck, seafood, tofu, vegetable, noodle, rice and laksa varieties.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily 11am-4pm, 5pm-11pm
Chinese
Signature dish: Fried Northern-style dumplings
Entree: $3-$10
Mains: $6.90-$19.80
Payment accepted: MasterCard and Visa
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
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