Perched right on Balgowlah's frenzied Sydney Road, this unpretentious Cantonese diner is an oasis of calm amid the turmoil.
As the name implies, dumplings are a specialty here, with the classic pan-fried pork offerings a stand-out among a quality selection. If yum cha style isn't your bag, then fear not; there are plenty of mainstream Chinese and regional Cantonese dishes on offer at Dumpling Inn too. If you're really feeling indulgent, make a beeline for the Hunan ribs, a fragrant dish of pork spare ribs marinated in bean paste, chilli, garlic and five spice.
Open
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Breakfast
Lunch
Dinner
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Late
Wed-Mon 5.30pm-9.30pm
Cantonese and Chinese
Entree: $5-$19
Mains: $12-$23
Payment accepted: MasterCard, Visa, American Express and EFTPOS
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