The Duckstein's generous serves of leberkase, veal schnitzel, and seemingly bottomless bowls of hearty goulash would be enough to get even the most hardened alpine men loosening their lederhosen. So, if this is your first taste of Bavarian fare, you'd be well advised to share the Brewer's Pan - a frying pan packed with pan-fried potatoes, kassler smoked pork cutlets and bratwurst sausages. Wash it down with a tankard, or if you have room, a half-litre stein of the brewery's own boutique beers from the ever-changing list. The light and dark German-style beers are brewed in strict accordance with the German Purity Law, and partner any dish perfectly. For dedicated wine drinkers, there's a small list of local and German labels, including a fine German champagne. Try, if you can, to save a little room for the hot apple strudel with vanilla sauce and cream, or Oma's Rote Grutze - lightly cooked fresh blueberries, blackberries and raspberries topped with a vanilla bean sauce. Sundays are extremely busy, so it's advisable to book a table. In winter, reserve a place in the cosy restaurant or under the heated marquee. In summer, take to the shade of an umbrella in the beer garden. And in spring, come and enjoy the live traditional yodelling and oompah music of German band Aramis.
Jo Baker
Open
m
t
w
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f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
Late
Wed-Thu 11am-9pm, Fri-Sat 11am-11pm, Sun 11am-7pm
German
Signature dish: Brewer's pan (for two or four people)
Mains: $15.50-$32
Dessert: $5.90-$7.50
Set menu:
3 courses,
$40
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 200
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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