Saturday, 26 May 11.38pm
Restaurant Information
This restaurant has closed.

Du Jour Restaurant




Open m t w t f s s
Breakfast O O O O O O O
Lunch O O O O O O O
Dinner O O O O O O O
Late              

Cuisine Cafe and Modern Australian
Prices Entree: $14-$16
Mains: $17.50-$24
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Alcohol Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
Child Children's menu
Bookings This venue accepts bookings. Group bookings are supported.
Seats Seats 65
Outside dining Outside dining area
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Parking Ample parking
Bookings Phone: (02) 6162 4588

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What you say about Du Jour Restaurant

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: burkes | 11 August 2009, 5.30am
Pretty good
Went on a Friday night for dinner. It was fairly quiet inside but enough atmosphere to make it enjoyable.

We had the Mezze plate for entree and shared between 3 it was a good size. The dips, mmmmmmmmmmmm!

The chicken ballontine was fantastic as was my dining partners lamb shoulder and chicken risotto. We had a side salad and chips to share which we really didn't need as all the servings were quite big.

Didn't manage to fit in dessert but look of the cakes in the cabinet were enough to make my mouth water. I will be going back for those.

The service was pretty good. Not fantastic, but nothing to really complain about.

Just wish they would put their menus up on their website.
Food: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Visit: Fri 7 August 2009
Mealtime: dinner
Service: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Atmosphere: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Posted by: Pat480 | 27 July 2009, 10.30am
nice but not polished
I went here under the advise of a friend who loves the breakfasts here. He said they were big, good flavours, easy service and reasonable priced.
We came on a cold morning and were able to be seated straight away and soon were asked about drinks we may want. There were a few other tables to tend to but our coffees were out soon enough and they were very good - as I'd expect if Rich was going to praise them.
We both got their big breakfast and a fresh juice. There was a bit of a wait but we didn't mind. The food was initially very good and perfect for cheering up a cold day, though as we got further down the layers of the eggs, bread & spinach, we found that the oil had settled and the bottom layer of spinach was far to oily to enjoy. A minor hiccup, I think we'll still be back.
The poor waiter was very busy and could have been helped with more staff, but the wait wasn't too big.
I hope they iron out the crinkles - this will be a favourite place to come.
Food: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Visit: Sat 11 July 2009
Mealtime: brunch
Service: 3 star rating3 star rating3 star rating3 star rating3 star rating
Atmosphere: 4 star rating4 star rating4 star rating4 star rating4 star rating
Posted by: S J | 7 June 2009, 4.30pm
Turned away
Decided to go to Du Jour for dinner as friends had rated the food well. I popped in at 6pm and requested a table for 8 people. The restaurant was empty bar one table of 10 people. We were advised that they could not help us as we had not booked and they only had 2 waitresses and 1 bar man on for the evening and they were expecting other tables later in the evening. I was most surprised. And disappointed at the attitude of the manager towards us. When we asked if we could have 2 tables of 4, that seemed to be acceptable. The rest of the evening was average. The restaurant did not fill up for an hour and even then it was only a couple more tables, yet the service was ordinary. The food was very good although a bit expensive for what it was. Having worked in the hospitality industry myself, I was disappointed at the attitude of the staff.
Food: 3 star rating3 star rating3 star rating3 star rating3 star rating
Visit: Wed 3 June 2009
Mealtime: dinner
Service: 1 star rating1 star rating1 star rating1 star rating1 star rating
Atmosphere: 1.5 star rating1.5 star rating1.5 star rating1.5 star rating1.5 star rating

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