Like a piece of driftwood washed ashore, this award-winning daytime cafe stares right out onto the dunes and waves of Narrabeen Beach. Its enviable northern beaches location makes for many a sparkling - and uber-relaxing -morning and afternoon.
Something of a breakfast institution, Driftwood recognises the needs of coeliacs, vegetarians and organic food nuts on its diverse menu that's peppered with gourmet nosh like mushroom and fetta omelette, gluten-free Brookfarm muesli, and the Ocean Breakfast of poached eggs with smoked salmon, hash browns and the like. Come lunchtime, it's burger, salad, pasta, risotto, tapas, homemade quiche and cake time, always accompanied by a mocha, smoothie or something from the bottle shop across the road at the Sands Hotel.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 6.30am-4.30pm
Breakfast, Cafe, Gluten-Free and Modern Australian
Signature dish: Driftwood Tower burger - secret-spiced 100% topside beef pattie, grilled bacon, wild greens, tomato, cucumber, fire-roasted red capsicum, beetroot jam, Swiss cheese and sauce
Entree: $7-$14.50
Mains: $9.50-$20.50
Dessert: $3-$4
Breakfast $5-$17.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO Free corkage
Children's menu
This venue accepts bookings. Group bookings are supported.
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