Situated right on the harbour, and with mostly outdoor seating to take advantage of the location, Doyle's at the Quay is perfect for a sunny winter afternoon or a balmy summer night. A range of variations on traditional fish and chips is the main feature of the menu.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Sat 11.30am-3pm, 5.30-10pm Sun 11.30-3pm, 5.30-9.30pm
Modern Australian and Seafood
Entree: $19.80-$33.30
Mains: $28.50-$87
Dessert: $12.90-$16.50
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 350
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
geoffl
|
10 February 2010, 10pm
Just gets better
We eat here every 6-9 months, and recently took 2 friends from Brisbane there. The food was fantastic, we shared a bunch of Entree's and a couple of Mains. This time the Steamed Prawns on a saled laced with coconut and coriander was fantastic, the Liguini with Squid Ink and Balmain Bugs was just fantastic, and the grilled John Dory and flathead was perfectly cooked. Why some people call this "Fish & Chips" is completely beyond me, unless they can't read !!
Food:
Visit: Fri 8 January 2010
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Level6
|
22 October 2007, 9.46pm
Great night
Peter Doyle at the Quay, formerly Doyles, has really got its act together. Food was great, service fast and friendly and you could not ask for a better location. Not just for tourists like people think but a real dining experience. Highly recommended.
Food:
Visit: Sat 20 October 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
royal618
|
14 November 2006, 11.27am
Abysmal
The wait staff had the audacity to tell me my tuna wasn't overcooked when it should be seared. My tuna was cooked all the way through. I may as well have eaten a can of John West tuna instead.
Great views when you're outside, appalling decor within. Pity about the food and the staff that don't know anything about it either.
Overpriced tourist trap. Such a wonderful location, but you are better of choosing any one of a number of better restaurants in the surrounding vicinity.
Food:
Visit: Sat 14 October 2006
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
30 December 2005, 11.55am
Overrated Fish and Chip Shop
Very disappointed by Doyles. We took a visiting overseas relative and was amazed at the prices they charge for what your average fish and chip shop serve. Very limited for a seafood restaurant and the choice was limited to chips and roast potatoes.
Food:
Visit: Fri 30 December 2005
Mealtime: dinner
Service:
Atmosphere:
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