Anyone who's ever salivated over a barramundi, blue swimmer crab or ocean trout fillet should feel amply rewarded at this dining institution at the Sydney Fish Markets. Overlooking the Pyrmont Bridge and Blackwattle Bay, Doyles at the Fish Markets boasts a tremendous location to match its fresher-than-fresh aquatic offerings. Whether you're going for a classic fish and chips or a gigantic tank lobster, Doyles makes for a casual and relaxing eatery best enjoyed in summery weather.
Adam Bub
Open
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Breakfast
O
O
O
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Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 11am-3.30pm
Modern Australian and Seafood
Signature dish: South Coast John Dory fillets with pan-fried vegies and honey mustard sauce
Entree: $2.90-$13
Mains: $15.90-$59
Payment accepted: MasterCard, Visa, Diners Club and Bankcard
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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