Relocating from the original Darlinghurst site, Dov has retained most of its staff, clientele and panache. With a bit of fine tuning (the coffee is now Allpress and the menu has had a much needed makeover), DOV has gone from a good cafe to a great one, and to prove it the breezy cafe has already started winning accolades, voted a finalist in the 2010 Savour NSW Awards for Excellence in the category of Best Breakfast.
Open
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w
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Breakfast
O
O
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Lunch
O
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O
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O
Dinner
O
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O
Late
Mon-Sat 7am-11pm Sun 8am-3pm
Breakfast, Cafe, Gluten-Free, Modern Australian, Tapas and Vegetarian
Mains: $16-$23.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. we accept bookings for dinner only.
Seats 50
Outside dining area
No wheelchair access
but wheelchair-accessible toilets available
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Tamaryn
|
17 February 2009, 1.42pm
Not Bad
We were invited to this cafe/restaurant for dinner by friends and to be honest I wasn't expecting much. To that extent I was pleasantly surprised by a decent sirloin on polenta with red wine jus for main. One friend had a pork special which looked great, but didn't really have much meat. My partner had a lamb backstrap which was done quite well (except for the 'drunken' artichokes, which were blatantly marinated in off-the-shelf mint sauce).
I had a very yummy home-style apple pie for dessert which was ample for me, but I had to pity my companions whose chocolate creme brulees were embarrassingly the size of an espresso cup. Really guys, that was ridiculous - especially for a dessert that is relatively cheap to produce.
Over all not bad for a cheap eat. Looked like it really depended on what you ordered. I was happy with my lot, but some others weren't too enthusiastic.
Upsides are BYO and early dinner menu (4pm-6.30pm)
Food:
Visit: Wed 11 February 2009
Mealtime: dinner
Service:
Atmosphere:
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