Dough boys and girls, this love affair with pizza is only just beginning. That's right, the ubiquitous Doughboy brand has launched in Petersham, scoring an immediate place in many pizza lovers' hearts (or initially, their mouths). One of a handful of Doughboys in Sydney, this pizza parlour works hard to cover all 'bases', so to speak. You've got your "old-school classics" (as they're called here), your "Doughboy originals", like the revved-up Lamborghini Moroccan lamb pizza, your meat pizzas, your "vegaquarian" options, your gluten-free varieties, and even some calzones, breads, salads and Doughboy ice creams. Best of all, these goodies don't cost much dough either.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5.30pm-10pm
Gluten-Free, Italian and Pizza
Signature dish: Quattro Funghi pizza - oyster, shitake, field and Swiss brown mushrooms, pesto and rocket
Mains: $13-$24.50
Dessert: $4.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO
This venue accepts bookings. Group bookings are supported.
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