The Doughboy brand has been delighting patrons since 1999. Stepping into one of their many outposts, you're instantly transported to a gastronomic temple where creating the best pizzas and utilising the freshest and best quality ingredients are at the forefront.
Patrons can choose from a wide variety of tempting pizzas, including the ever-popular Judd, featuring a crisp, paper-thin pizza base topped with delicious accoutrements such as fetta, chilli, Spanish chorizo and basil. Come dessert time, those not fully sated by the expertly prepared pizzas can choose from a bountiful selection of homemade ice creams.
Open
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Breakfast
Lunch
O
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Dinner
O
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Late
Wed-Sat 11am-3pm Daily 5pm-10.30pm
Italian and Pizza
Entree: $7.50
Mains: $13.50-$23.50
Dessert: $4.50
Payment accepted: MasterCard, Visa and EFTPOS
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
followmearound
|
23 January 2011, 2.21am
Seriously good pizza joint
I got take-away a while ago with my boyfriend and really enjoyed it.
The pizzas were thin and crispy and really tasty. the place seemed really cool too.
We keep meaning to go back and eat-in. New years resolution!
Food:
Visit: Tue 14 December 2010
Mealtime: dinner
Service:
Atmosphere:
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