The Doughboy brand has been delighting patrons since 1999. Stepping into one of their many outposts, you're instantly transported to a gastronomic temple where creating the best pizzas and utilising the freshest and best quality ingredients are at the forefront.
Patrons can choose from a wide variety of tempting pizzas, including the ever-popular Judd, featuring a crisp, paper-thin pizza base topped with delicious accoutrements such as fetta, chilli, Spanish chorizo and basil. Come dessert time, those not fully sated by the expertly prepared pizzas can choose from a bountiful selection of homemade ice creams.
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm
Italian
Entree: $7.50
Mains: $13-$26.50
Dessert: $4.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO (wine only) $3.00 per bottle of wine; $0.50 per bottle of beer
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