Dough boys and girls, this love affair with pizza is only just beginning. That's right, the ubiquitous Doughboy brand has launched in Abbotsford, scoring an immediate place in many pizza lovers' hearts (or initially, their mouths). One of a handful of Doughboys in Sydney, this pizza parlour works hard to cover all 'bases', so to speak. You've got your "old school classics" (as they're called here), your "Doughboy originals", like the revved-up Lamborghini Moroccan lamb pizza, your meat pizzas, your "vegequarian" options, your gluten-free varieties, and even some calzones, breads, salads and ice creams. Best of all, these goodies don't cost much dough either.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
O
Late
Mon-Sat 5.30pm-10pm
Gluten-Free, Italian and Pizza
Entree: $7.50-$8.50
Mains: $13-$25.50
Dessert: $4.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Be the first to write a review about Doughboy Abbotsford
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
4 Favourites
3 Wishlists
