Chef and owner Hayden Rogers reckons the folks at Doof Doof "know FOOD backwards", and after years of cheffing and supplying Adelaide's restaurants with his own farm-grown organic produce, we believe him. The menu is a smorgasbord of fresh, local, organic food, and includes some popular woodfired pizzas, daily curries and the crowd-pulling vegie burger. The interior is kitschy-cute, and the vibe informal and fun, with locals floating in and out all day for the classic breakfasts, coffees, fruit and vegetable juices and the home-grown fruit and veg Rogers sells in the cafe's mini-market.
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 6am-10pm
Cafe, Modern Australian, Organic and Vegetarian
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is not available by the glass. BYO
This venue accepts bookings. Group bookings are supported.
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