This bastion of Cantonese fare doesn't shy away from letting hungry patrons know that it's all about the crab, cooked in a variety of different, exciting styles at this restaurant. Those who have neither the stomach nor the exorbitant funds required to purchase a whole live mud crab can take solace in the fact that Don Heng King Crab Century also offers an exciting array of pork, prawn, beef and lamb dishes. And yum cha is a special treat here, with all the yummy favourite dishes making an appearance, from shui mai and gow gee to custard tarts and pork buns.
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
O
O
O
O
Mon-Fri 11am-3pm Sat-Sun 10am-3pm Daily 5pm-11pm
Asian, Cantonese and Yum Cha
Entree: $6-$19
Mains: $14-$49
Dessert: $4-$13
Set menu:
8 courses,
$35
10% discount for club members
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 250
Wheelchair access
and wheelchair-accessible toilets
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