Originally christened the Britannia Hotel back in 1850, this two-storeyed, heritage-listed pub has certainly stood the test of time. Just like its Victorian-era veneer, Dockside Tavern's bistro demonstrates classic pub values, dabbling predominantly in steaks, burgers, schnitzels and seafood. English pub traditionalists will be happy to see lambs fry with bacon and snags with bacon, among the many mouth-watering mains on this bistro menu. Some salads, rolls, pies and wedges make up the lighter fare.
Adam Bub
Open
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Breakfast
Lunch
O
O
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O
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Dinner
O
O
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Late
Bistro: Mon-Sat 11.30am-2.30pm, 5.30pm-late Sun 8am-4pm
Pub Grub
Signature dish: Lambs fry and bacon
Entree: $3.50-$5.50
Mains: $7.50-$21.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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