Recently taken over by up-and-coming Adelaide chef Darren Packer, this place has undergone a renovation and a complete turnaround, fast becoming one of the CBD's worst-kept breakfast and lunch secrets. With an emphasis on organic, local produce, Packer's aim of providing the local office lunch-crowd with healthy, gourmet alternatives to the usual choices looks like it's already succeeding beyond expectation. The fresh, healthy gourmet sandwiches, soups and salads on offer here are of a much higher quality than the grub being served up by the usual suspects in the neighbouring food halls, and the friendly, relaxed service makes this place a lovely spot to stop in for a meal with a difference. Look out for this classy little number, and for Packer, whose star is sure to continue rising.
Penny Cropper
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 6.30am-5pm
Cafe and Organic
Mains: $5-$15
Dessert: $5-$10
Payment accepted: MasterCard, Visa and EFTPOS
This venue does not accept bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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