Dispense with whatever preconceptions you may have about the fine-dining scene in Bendigo, this fabulous noshery will have you believe it's cloistered away down one of Melbourne's many cobble-stoned laneways.
The food on offer is a regional and seasonal affair, with a slew of ingredients, such as the chorizo sausage, made on the premises. There's also an amiable selection of renowned and boutique wines available, many of them by the glass.
The Dispensary offers diners the added bonus of being open for breakfast. Breakfast offerings may include free-range eggs, prepared to your liking, while an all-day menu proffers homely and soulful delights such as pork meatballs in tomato sauce.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Daily 7am-3pm Tue-Sat 6pm-10pm
Mediterranean and Modern Australian
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
buttonboots
|
13 December 2009, 8.37pm
An unsatisfactory dinner experience
Getting past the pre-dinner drinks was an obstacle. With the benefit of hind site We should have left then. The food was overpriced and mediocre.
Food:
Visit: Wed 9 December 2009
Mealtime: dinner
Service:
Atmosphere:
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