The new restaurant from the Neil Perry-trained and Queensland-adopted chef Mark Maric, Dish is a cosy little place serving up modern Mediterranean fare at reasonable prices. The atmosphere is intimate and "neighbourly", as Maric puts it, and the menu simple and small, allowing the quality of the fresh local produce to shine. A small, well-chosen and mainly local wine list rounds off a lovely, simple and fuss-free experience at this soon-to-be local favourite.
Breakfast, Italian, Mediterranean, Modern Australian, Seafood, Spanish, Tapas, Turkish and Vegetarian
Entree: $9-$19
Mains: $26-$34
Dessert: $8-$12
Set menu:
3 courses,
$50
The Wednesday night "Mark's table" menu includes three courses and accompanying wines for $50. Special tasting menu available - 7 courses for $55 (food only)
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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