The city skyline acts as a romantic backdrop to a dinner at Dish, a Restaurant, the premier dining destination at the Novotel Sydney on Darling Harbour. Chef Simon Harrison and his team concoct a fine selection of modern Australian dishes, such as the roasted lamb rack topped with spinach and shitake mushroom, and served with roasted vegetable strudel and port wine sauce; and the braised venison and onion tart with parsnip puree, herb-roasted tomatoes on the vine, glazed in balsamic. The wine list covers local and New Zealand wines, as well as some French Champagne for anyone in a particularly bubbly mood. For something more sobering, the international buffet breakfasts are sure to start the day off in a spritely way.
Adam Bub
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Breakfast
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Lunch
Dinner
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Late
Daily 6.30am-10am, 6pm-10pm
Modern Australian
Signature dish: Roasted lamb rack, topped with spinach, shitake mushroom, served with roasted vegetable strudel port wine sauce
Entree: $15-$20
Mains: $25-$40
Dessert: $12.50-$18.50
Payment accepted: MasterCard, Visa, Diners Club, American Express, 1.5% surcharge on credit cards and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported. Group bookings of more than 10 people have set menus
Seats 120
Wheelchair access
and wheelchair-accessible toilets
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