Some places do all-day breakfasts, others do all-night tapas, but how many places do all-day yum cha? In Sydney, you'd be hard pressed to find many eateries who dedicate themselves to the cause of the dumpling. But thankfully, this unassuming Broadway eatery serves up hot dim sum action for both lunch and dinner seven days a week. What more could you ask for?
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-3pm, 5pm-10pm
Cantonese, Chinese and Yum Cha
Entree: $2-$7
Mains: $7-$20
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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