One of Canberra's most highly anticipated new restaurants, this place has chef James Kidman at the helm, plating up classic, simple Italian with a focus on top-notch, local produce. The Yass rabbit with chestnut pasta, chestnut and borlotti beans is indicative of the clean, fresh style here - a style that's surely bound to make a success of this exciting new eatery.
Open
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Breakfast
O
O
O
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Lunch
O
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O
Dinner
O
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Late
Italian
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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