From gourmet woodfired pizzas to creamy pastas to hearty meat and seafood dishes, Di Palma's provides a plethora of appetising tastes drawn from authentic Italian traditions, and with a touch of modern innovation too. The diverse and tasty dishes include delicacies like local mussels in a white wine, tomato and basil broth, homemade potato gnocchi with an oxtail ragu, and braised lamb shanks with vegetables on creamy mashed potato and gremolata. It's all served in a vibrant and crisp dining room setting that's suitable for a relaxed bite or a formal feast.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
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O
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Late
Mon-Fri noon-3pm, 5.30pm-9pm
Italian and Pizza
Signature dish: Chargrilled pork scotch on Du Puy lentils, braised with roasted fennel
Entree: $5.50-$18.50
Mains: $12.50-$34.50
Dessert: $5.50-$13
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only)
Children's menu
This venue accepts bookings. Group bookings are supported.
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