Nestled in the tranquil town of Devonport, this bistro caters to all tastes in this diverse hinterland area. Classic pub fare is the dominant force on the menu, with generously-sized steaks being paramount; however, diners after something a bit lighter will not be disappointed with what else is on offer.
The town is a unique spectacle unto itself: a melting-pot of mountain, ocean and river cultures all combining harmoniously. The bistro menu at this venue produces a similar ecology. Local produce from the area, which produces more than 40 percent of Tasmania's vegetable crops, ensures the quality of food coming out of this kitchen.
Nick Eggert
Open
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t
w
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s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
Late
Wed-Sat noon-2pm, 5.30pm-8.30pm
Pub Grub and Steak
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Open Sunday for group bookings of 20 or more
Wheelchair access
and wheelchair-accessible toilets
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