This new addition to Grange's already bursting-at-the-seams foodie hub is a modern, clean and bright space with sleek wooden floorboards and modern art on its walls. Boasting adventurous dishes (that are slightly more exciting than the usual suspects of butter chicken and vindaloo) and a level of care and attention to detail that sees chef Rajesh Singh making everything from scratch, this place is a cut above the average suburban curry house.
The thick and creamy chicken Chettinad (a curry from the south of India) and samosa chat (potato samosas smothered in chickpeas and a spicy red sauce) are both popular choices, though adventurous stomachs will be rewarded with plenty of unusual and intriguing options on the menu and specials board.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Tue-Fri & Sun 11.30am-2.30pm Sun-Thu 5pm-9.30pm, Fri-Sat 5pm-11pm
Indian
Entree: $6.99-$14.99
Mains: $14.99-$19.99
Dessert: $2.50-$3.99
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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