Duck, duck, noodle? This eatery pleases many locals, from struggling students to stately octogenarians, with a selection of Chinese barbecue delights including roast duck, complete with crisp, caramel-coloured skin, and, of course, delicious handmade noodle dishes. There's plenty on the menu to delight any patron here, and for those who like it a little spicier, there's a section on the menu which features dishes from China's chilli-obsessed Szechuan province.
Open
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Breakfast
Lunch
O
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O
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Dinner
O
O
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O
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Late
Mon 11am-8pm, Tue-Sun 11am-9pm
Asian, Chinese, Noodle and Northern Chinese
Mains: $4-$28
Payment accepted: Cash Only
BYO
This venue accepts bookings. Group bookings are supported.
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