Before pursuing her passion for gourmet fine food and opening Delicatezza, Josie Favini was in the corporate rat race. It's no wonder, then, that this little gem is all about savouring life in the slow lane. You'll find cheese sold straight from the round, salami carved before your eyes and a 'try before you buy' mentality at this traditional Italian deli. Think hand-cut, thick, crusty Sol breads topped with authentic Italian pecorino and Bunnyconnellen olive oil. Delicatezza also stocks a wide variety of gourmet produce, so make sure you have plenty of time to peruse the shelves.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Tue-Fri 7:30am - 4 pm
Sat 7:30am - 3pm
Sun 8am - 2pm
Cafe, Delicatessen, Gluten-Free, Modern Australian and Organic
Signature dish: BREAKFAST : Avocado Char with housemade brinjal pickle and tomato Kasundi !! Our French toast is pretty special too.
LUNCH: Char Rib Fillett Steak Sandwich is delicious !!
Mains: $10-$20
Dessert: $5-$8
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
sukilove
|
18 June 2011, 1.46pm
Misses old management!
Oh how we miss Josie. Since the change of management, the service has been terrible. The food is good but crazy expensive and the size of the meals and cakes are so small especially when you pay big $'s! Be prepared to wait for a coffee!
Food:
Visit: Sat 18 June 2011
Mealtime: brunch
Service:
Atmosphere:
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