Nestled upstairs in Lane Cove Plaza, Delhi Hutt cooks up a diverse selection of North Indian "dhaba"-style dishes, so you'll get plenty of Punjabi-inspired tandoori flavours on your plate. "Snacks from the streets of Delhi" make up the entrees, which include spicy samosas, stuffed capsicum and deep-fried mushrooms. The mains include favourites like butter chicken, lamb korma and fish vindaloo, right alongside lesser known sensations like bhuna gosht (a dry goat curry cooked slowly), and the chef's special, chicken akbari (a delicately spiced blend of chicken and egg). Naturally, the naan breads are on high rotation here, moving just as quick as the regular belly dancer's hips.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5.30pm-10pm
Indian
Signature dish: Goat masala
Entree: $2.50-$13.90
Mains: $13.90-$19.90
Dessert: $4.90
All-you-can-eat Thursday special banquet $20 per person (minimum two people)
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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