For years Delhi Darbar has brought the authentic flavours and spices of Indian cooking to the lucky people of the Gold Coast. Now with three separate locations, it's even easier to get a true taste of the subcontinent.
The specialty at Delhi Darbar is northern cuisine, so expect more mild curries and the famous tandoori method of cooking. Start your night right with a good selection from the tandoor oven before moving onto one of the fragrant curry dishes. Vindaloos are in ample supply for the some-like-it-hot crowd, and the bhuna ghost curry is a great option for trying something different.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-late
Indian
Entree: $6.50-$16
Mains: $13-$18
Dessert: $6-$6.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
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