Unabashedly supporting local fishermen, this casual cafe is a seafood fan's fantasy. Located on the Port Lincoln foreshore, it offers sparkling bay views and a generous menu with everything from devilled scallops to whiting battered in Coopers Pale Ale. The wine list has an abundant offering of South Australian labels, in particular white drops to accompany dishes such as the salt and pepper calamari, complete with lime and sweet chilli aioli. A pot of locally farmed mussels cooked in garlic, white wine and cream showcases the heart and spirit of Del Giorno's: keep it local, fresh and simple.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Sat 7.30am-11.30am, Sun 8.30am-11.30am Daily 11.30am-2.30pm, 5.30pm-9pm
Italian and Seafood
Entree: $5.50-$15.50
Mains: $14.90-$25.90
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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