Perched on the still waters of the Parramatta River, Dede's Bar & Grill has much more to offer than just views, having garnered numerous awards from the Restaurant & Catering Association NSW/ACT for being an all-round exquisite experience. In operation for more than 35 years, Dede's brings an elegant yet laidback vibe to its Sydney Rowing Club locale, making great use of its waterside terrace and stylish bar and lounge areas. The modern Australian menu also fizzes with flair, full of locally sourced seafood and steak selections like the grain-fed Murray River pork cutlet, the Sydney rock oysters, and the North Queensland lobster tail. When it comes to desserts and wines, Dede's keeps the mouth watering long into the night.
Modern Australian, Seafood and Steak
Signature dish: North Queensland lobster tail served with two sea scallops and garlic butter, lemon butter or soy and ginger
Entree: $5-$19.50
Mains: $24.50-$65
Dessert: $19
Hot and cold platter for two $130, chargrill platter for two $130; cakeage $5.50 per person for cakes brought in
Payment accepted: MasterCard, Visa, Diners Club, American Express, 1.5% surcharge on all credit cards and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 200
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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