If you can't decide which cuisine you're in the mood for, this eatery offers a variety of both Thai and Indonesian dishes. The chef recommends the spicy seafood laksa and the Balinese-style duck marinated in lemongrass, lime leaves, garlic and chilli. Those wanting the Indonesian staples can go for the Indonesian version of pad thai - nasi goreng. As a matter of fact, you can even just get pad thai. It's a win-win situation here.
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